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Chocolate Chip Cookies

Chocolate Chip Cookies

The gooiest, chewiest cookies ever made in my kitchen!


½ cup butter

6 tbsp sugar

6 tbsp brown sugar

1 egg

½ tsp vanilla

¼ tsp water

1 cup+ 2 tbsp flour

½ tsp baking soda

½ tsp salt

½ cup chopped nuts (optional)

1 cup semi-sweet morsels

Greased cookie sheet


Cream together butter, sugar and stir in egg. Add essence and water.

Sift flour, baking soda, and salt. Add it to the creamed sugar and egg mixture.

Add morsels.

Drop dough by rounded teaspoonful onto a greased cookie sheet. Flatten with hand/fork. If the dough is thick, lightly shape into balls and place on the sheet. Flatten gently.

Bake at 190 degrees centigrade or at 350 degrees F, for about 7 minutes.

Cool on wire rack.

Makes 3 dozen cookies.

(From my vintage recipe collection. Original source unknown)


About spicerack

Full time granny, arts enthusiast, compulsive baker and a freelance writer! Practically a nomad, living out of my suitcase literally! Based in Kuwait, New Delhi, and San Diego!

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