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Chewy Chocolate Chip Cookies

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This recipe is tried and tested umpteen times and is a big favorite with my family!

Follow these simple steps and you just can not go wrong!

Ingredients:

½ cup (125 gms) butter or margarine

1tsp vanilla essence

½ cup sugar

¼ cup brown sugar

1 egg, beaten

1½ cups flour

½ tsp salt

½ tsp bicarbonate of soda

250 gms semi-sweet chocolate morsels

½ cup (60 gms) chopped walnuts (optional)

Chewy Chocolate Chip Cookies

Method:

  1.  Cream together butter or margarine, vanilla and sugars. Add egg and beat well.
  2.  Stir in sifted dry ingredients.
  3.  Add chocolate bits and nuts.
  4.  Drop from a teaspoon onto a greased cookie tray. You can also roll the dough into small balls and then after placing them on tray, press down lightly.
  5.  Bake at 190 C (375 F) for about 10 minutes.
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About spicerack

Full time granny, arts enthusiast, compulsive baker and a freelance writer! Practically a nomad, living out of my suitcase literally! Based in Kuwait, New Delhi, and San Diego!

One response »

  1. Glad to see you’re back posting! I will definitely be trying to make these cookies, although things are always a bit tricky when you have a tiny toaster oven (wall ovens aren’t common here in Taiwan).

    Reply

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