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Joylicious Jam Filled Butter Ring Cookies

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 An easy to make, delicious treat.

  Ingredients:

1 Cup (250 gms) butter or margarine

1/2 Cup sugar

3 Cups sifted flour

1/4 teaspoon salt

Jam

Icing sugar

Jam Filled Butter Rings

  Method:

  1.  Cream together butter or margarine and sugar. Beat until light and fluffy. Add flour and salt and mix well.
  2.  Roll out to a thickness of 1/8 inch and cut with a floured 3-inch round cookie cutter. Cut out centers of half of the cookies with a 1 1/2 inch cutter.
  3.  Bake on an ungreased tray at 200 C (400 F) for about 10 minutes. Cool.
  4.  Spread whole cookies with jam, piled high in the center. Top with cookie rings. Sprinkle with icing sugar.

 (Source: Wonderful Ways to Prepare Cakes & Cookies by Jo Ann Shirley)

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About spicerack

Full time granny, arts enthusiast, compulsive baker and a freelance writer! Practically a nomad, living out of my suitcase literally! Based in Kuwait, New Delhi, and San Diego!

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