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Joylicious Jam Filled Butter Ring Cookies

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 An easy to make, delicious treat.


1 Cup (250 gms) butter or margarine

1/2 Cup sugar

3 Cups sifted flour

1/4 teaspoon salt


Icing sugar

Jam Filled Butter Rings


  1.  Cream together butter or margarine and sugar. Beat until light and fluffy. Add flour and salt and mix well.
  2.  Roll out to a thickness of 1/8 inch and cut with a floured 3-inch round cookie cutter. Cut out centers of half of the cookies with a 1 1/2 inch cutter.
  3.  Bake on an ungreased tray at 200 C (400 F) for about 10 minutes. Cool.
  4.  Spread whole cookies with jam, piled high in the center. Top with cookie rings. Sprinkle with icing sugar.

 (Source: Wonderful Ways to Prepare Cakes & Cookies by Jo Ann Shirley)


About spicerack

Full time granny, arts enthusiast, compulsive baker and a freelance writer! Practically a nomad, living out of my suitcase literally! Based in Kuwait, New Delhi, and San Diego!

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