Nothing beats the taste of a garlic naan, accompanied with ma ki daal ( black lentils), and lassi!
Here is a simple recipe to inspire you to make soft and flaky naans in your kitchen. Believe me, it’s easy and worth the effort! ( oh, did I say effort?)
2 cups all purpose flour
1 tsp baking powder
1 tsp baking soda
1 tsp salt
½ cup yogurt
1 tsp oil
1 tbsp lemon juice
Garnishing: 6 cloves garlic, and few mint and coriander/cilantro chopped fine ( just give a whiz in your food processor)
Sesame seeds/nigella seeds ( optional)
Make a soft dough.Cover the bowl with a cling film and let rest for about 4 to 5 hours.
Divide the dough into 6 balls.
Take some dry flour, and roll out.Top with garlic, cilantro/coriander mixture, and cook in a pan. Serve warm with butter.