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Khandavi

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Khandavi is a traditional Gujarati savory snack made with  gram flour,  sold as ‘besan’ in Indian shops.

Khandavi makes for a great appetiser!

Khandavi makes for a great appetizer!

Ingredients:

1 cup yogurt

¾ cup water

½ cup besan or gram flour

¾ tsp turmeric powder

pinch asafoetida ( heeng)

1 tbsp green chilli-ginger paste

Tempering:

6 curry leaves

1 tbsp mustard seeds

2 green chillies cut in rounds

1 tbsp oil

Garnishing:

2 tbsp finely chopped cilantro/coriander

2 tbsp freshly grated coconut

Method:

Mix yogurt, water and the besan flour into a smooth batter.

Add the other ingredients.

Stir, and cook over low flame in a heavy bottomed pan.

When the mixture thickens, spread it evenly with a spatula on a greased tray/ aluminium foil. You got to be very quick at this stage.

Add the tempering. Wait for about 2 minutes.

Cut into long 1 inch wide vertical strips and roll.

Arrange on a dish and garnish with chopped cilantro and grated coconut.

Serve with mint chutney!

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About spicerack

Full time granny, arts enthusiast, compulsive baker and a freelance writer! Practically a nomad, living out of my suitcase literally! Based in Kuwait, New Delhi, and San Diego!

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