Whip up a quick chocolate fix in your microwave. It’s so simple. Also saves your kitchen from looking like a war zone and no ugly pile of dishes in the sink.
1 Tbsp. all-purpose flour
1 Tbsp. powered sugar
2 Tbsp. cocoa
4 Tbsp. milk
2 Tbsp. softened butter/oil
¼ tsp. vanilla
Pinch baking soda
Pinch baking powder
Dark chocolate chunks/chips
Sift together the dry ingredients.
Add salt, baking powder and baking soda.
Add butter and mix well.
Grease the baking dish.
Place walnuts at the bottom.
Pour half the batter.
Add a layer of chocolate chunks.
Cover with the remaining batter.
Microwave on High, 2 minutes or until firm. Be careful not to overbake.
Run a knife around the pan to release the cake.
Invert on a plate and serve it warm. Can also be served with a scoop of ice cream.
Serves 1 ( 2 if you are calorie counting)
Looks too good to be true? Take a bite to believe what a wonderful baker you are!