This is one luscious mango chutney that heralds the coming of summers in an Indian household. The chutney is unbelievably easy to make and enhances any meal.
2 green mangoes, peeled, stoned and sliced
2 tbsp mustard/olive oil
½ tsp fenugreek or methi seeds
1 tsp red chili powder
½ tsp salt
4 tbsp jaggery/dark brown sugar
½ cup water
Add the spices, mango slices, and once the slices are well coated with the spices, add water and simmer for 10 minutes.
Add jaggery and cook for another 5 minutes until the chutney is thick and syrupy.
Spoon into a sterilized jar and store.