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Prune and Cranberry Medley

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Prune and Cranberry Medley

This is a sweet and a tangy chutney, easy to make and pairs deliciously with appetizers such as crackers and cheese.



Handful of coarsely chopped Prunes, cranberries (dried variety)

Handful of resins

1 red apple, cored, peeled and chopped

3 heaped tbsp dark brown sugar

2½ tbsp vinegar (white or cider)

1½ tsp ground ginger powder

2 cloves, whole

1 star anise

1½ cups water

1 lemon, juice and rind




Combine all the ingredients in a large pan.

Cook gently until fruits are tender. Approximately 30 minutes.

Please add the star anise when the chutney is almost cooked, say just 10 minutes before removing the pan so that it does not overpower other flavors.

Cool and store.


Source: Inspired by Celebrity Chef Harpal Singh Sokhi on Food Food Channel


About spicerack

Full time granny, arts enthusiast, compulsive baker and a freelance writer! Practically a nomad, living out of my suitcase literally! Based in Kuwait, New Delhi, and San Diego!

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