This versatile chutney doubles as a dip for appetizers and can also be used as sandwich spread.
1 ½ cups chopped coriander
2 slices raw mango, or 1 tbsp lemon juice/mango powder
2 cloves garlic, chopped
½ inch piece ginger
2 green chillies, chopped
1 tsp cumin powder
1 tbsp sugar
Salt to taste
Water as needed to blend
Combine all the ingredients and grind to a smooth paste in a blender using very little water.
Adjust the seasoning according to taste.
Refrigerate in a bottle and use as required.