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Green Coriander Chutney

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Green Coriander Chutney

This  versatile chutney  doubles as a dip for appetizers and can also be used as sandwich spread.

green chutney 1


1 ½ cups chopped coriander

2 slices raw mango, or 1 tbsp lemon juice/mango powder

2 cloves garlic, chopped

½ inch piece ginger

2 green chillies, chopped

1 tsp cumin powder

1 tbsp sugar

Salt to taste

Water as needed to blend

green chutney ingredients 2

green chutney 3

green chutney as spread


Combine all the ingredients and grind to a smooth paste in a blender using very little water.

Adjust the seasoning according to taste.

Refrigerate in a bottle and use as required.

This chutney can also be used as a marinade  for paneer tikkas. Goes well with kabobs too.


About spicerack

Full time granny, arts enthusiast, compulsive baker and a freelance writer! Practically a nomad, living out of my suitcase literally! Based in Kuwait, New Delhi, and San Diego!

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