Roasted garlic imparts amazing flavor to butter and dips.
2 heads of garlic
2 tbsp olive oil
½ tsp salt
Peel off the outer layers.
Slice off the head (not the roots) to expose individual garlic cloves.
Place garlic bulb cut side up in a foil, season with salt and drizzle some olive oil.
Seal loosely like a pocket.
Roast at 177 C or 350 F for about 35 minutes, until it is golden brown on top.
Remove from the oven.
Squeeze the roasted garlic out of its skin.
Can be used as a spread or mixed with butter, dips/hummus.