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How to roast garlic

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How to roast garlic

Roasted garlic imparts amazing flavor to butter and dips.



2 heads of garlic

2 tbsp olive oil

½ tsp salt


Peel off the outer layers.

Slice off the head (not the roots) to expose individual garlic cloves.

Place garlic bulb cut side up in a foil, season with salt and drizzle some olive oil.

Seal loosely like a pocket.

Roast at 177 C or 350 F for about 35 minutes, until it is golden brown on top.

Remove from the oven.

Squeeze the roasted garlic out of its skin.


Can be used as a spread or mixed with butter, dips/hummus.


About spicerack

Full time granny, arts enthusiast, compulsive baker and a freelance writer! Practically a nomad, living out of my suitcase literally! Based in Kuwait, New Delhi, and San Diego!

One response »

  1. Pingback: The Games People Play… I Have Kicked The Habit! Pass The Garlic Salt, Please! | GRANNY'S COLORFUL

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