Easy to make muffins with the goodness of carrots and zucchini.
½ cup whole wheat flour
½ cup plain flour
2 tsp baking powder
2 Tbsp soft brown sugar
¼ cup grated carrot
¼ cup grated zucchini
1 tbsp sesame seeds
4 tbsp oil
2 egg whites, slightly beaten
1/3 cup milk
Preheat oven to 210°C.
Lightly grease a muffin pan.
Sift flours and baking powder into a large bowl.
Add in sugar, carrot, zucchini and sesame seeds.
Whisk milk, oil and eggs together in a jug.
Add to dry ingredients.
Use a large metal spoon to stir until just combined.
Do not over beat.
Spoon the mixture into muffin pan.
Bake for 20 minutes.
Stand muffins for 5 minutes in pan before turning onto a wire rack.
Serve warm or at room temperature.