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Easy Pomegranate and Blueberry Muffins

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Enjoy your Pomegranate and Blueberry muffins with a cup of masala chai!

fruits

Pomegranate and Blueberry Muffins are totally packed with delicious flavor

Pomegranate and Blueberry Muffins are totally packed with delicious flavor

Try this delightful recipe adapted from here. pom blu Ingredients

1 ½ cups self raising flour

6 Tbsp brown sugar

Pinch salt

1 cup pomegranate seeds

1 cup Blueberries (Add extra blueberries, if you want)

¾ cup milk

1 egg

½ cup butter, melted and cooled

Topping

3 Tbsp oats

2 tbsp brown sugar

1 tbsp flour

1 tbsp butter pom and blu   topping

pom blueberry muffins

 

Directions

Preheat the oven to 180 C and line a muffin tray with paper muffin cases.

In a measuring cup, blend milk, egg, and butter and mix with above.

Fold in pomegranate seeds and blueberries gently.

Dollop the batter equally between 12 muffin cases.

Sprinkle topping over muffins.

Bake at 180 C for about 15 minutes or until risen and golden-brown.

Leave to cool for five minutes in the tin before serving warm or at room temperature.

 yummy muffins

Makes 12 Muffins

Enjoy!

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About spicerack

Full time granny, arts enthusiast, compulsive baker and a freelance writer! Practically a nomad, living out of my suitcase literally! Based in Kuwait, New Delhi, and San Diego!

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