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Festive Pomegranate and Orange Muffins

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When life gives you pomegranates… make muffins!

In this recipe, these tender Pomegranate muffins are delicately spiced with orange juice.

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Try this delightful recipe adapted from here.

orange and pomegranate

Ingredients

1 ½ cups self raising flour

6 Tbsp brown sugar

Pinch salt

½ cup orange juice, fresh

2 Tbsp grated zest

1 ¼ cup pomegranate seeds (Technically known as arils)

¾ cup milk

1 egg

½ cup butter, melted and cooled

pom orange

 

Directions

Preheat the oven to 180 C and line a muffin tray with paper muffin cases.

In a bowl, mix flour, sugar, and salt. Stir in orange juice, zest and pomegranate seeds.

In a measuring cup, blend milk, egg, and butter and mix with above.

Stir just until the batter is mixed.

Divide the batter between 12 muffin cases.

Bake at 180 C for about 15 minutes or until risen and golden-brown.

Leave to cool for five minutes in the tin before serving warm or at room temperature.

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Full of delicious bliss! Start your morning with a mineral and vitamin packed muffin.

Full of delicious bliss! Start your morning with a mineral and vitamin packed muffin.

Makes 12 Muffins

(Source: Pomegranate.org)

 

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About spicerack

Full time granny, arts enthusiast, compulsive baker and a freelance writer! Practically a nomad, living out of my suitcase literally! Based in Kuwait, New Delhi, and San Diego!

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