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Carrot Soup

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When carrot meets curry powder…it spells great taste in a bowl.

 

Everyone loves carrot soup, at least I do!

Everyone loves carrot soup, at least I do!

Bowled over with carrot soup

Bowled over with carrot soup

Ingredients

2 cups carrots, chopped
1 small onion, chopped
1 inch piece ginger, chopped
1 tbsp olive oil
1 bay leaf
1 tsp curry powder
1 maggi vegetable stock cube, crumbled
1/2 tsp sugar(optional)
Salt , pepper to taste
Cream, fresh herbs
1 tbsp chives, finely chopped for garnishing

 

carrot soup in a pan
Directions
Heat oil, fry onion and ginger.
Add bay leaf, stock cube and curry powder.
Add enough water to boil the vegetables until just tender. Remove the bay leaf.
Cool and run through your blender.
Heat the soup.
Adjust the seasonings according to your taste. Ladle into the bowls.
Add cream and herbs and serve.
2 servings

soup

 

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About spicerack

Full time granny, arts enthusiast, compulsive baker and a freelance writer! Practically a nomad, living out of my suitcase literally! Based in Kuwait, New Delhi, and San Diego!

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